THAI BISTRO

LUNCH  SPECIAL

Served Monday-Friday from 11am – 2:30pm

Includes soup of the day, your choice of one appetizer and one entrée

 SOUP

Monday-Tom Kha Gai (Spicy Chicken Soup)

Tuesday-Vegetable Soup

Wednesday- Tom Yum Gai (Spicy and Sour Chicken Soup)

Thursday-Tom Kha Vegetable (Spicy vegetable Soup)

Friday-Tom Yum Gai (Spicy and Sour Chicken Soup)

APPETIZER

Vegetable Rolls (2) -   vegetables wrapped in spring roll sheets and deep fried

Fried Wontons (4) -   Marinated ground chicken wrapped in wonton sheets and deep fried

ENTRÉE

1. Thai Basil Chicken Fried Rice * -  Thai style chicken fried rice in a spicy sauce, stir fried with Thai basil leaves, hot peppers, bell peppers, and onion      9.45

2. Pad Thai - Stir fried thin rice noodles with chicken blended with our unique sauce, bean sprouts, eggs, ground peanuts and green onions      9.45

3. Lad Nar Beef - Wide rice noodle with beef, broccoli, mushrooms, and carrots, covered with a Thai brown gravy sauce      9.45

4. Pad Khe Mao(drunken noodle)*- stir fried wide noodles with chicken, onion, carrots, bell peppers, bean sprout, hot peppers, eggs and thai basil leaves.    9.95

5. Gang Deang Beef * - Medium red curry with beef, coconut milk, carrots, bell peppers, bamboo shoots, and fresh Thai basil       9.45

6. Gang Keow Wan Gai * -  Mild spicy green curry with chicken in coconut milk, bell peppers, green beans, bamboo shoots, and fresh Thai basil      9.45

7. Gang Panang Moo * - Mild panang curry with pork in coconut milk, Thai basil, kaffir lime leaf, and assorted vegetables      9.45

8. Gang Massaman Gai * - Mild massaman curry with chicken in coconut milk, potatoes, onions, and peanuts      9.45

9. Gang Ka Ree Beef * - Medium yellow curry with beef in coconut milk, kaffir lime leaf, potatoes, carrots, and onions      9.75

10. Cashew Chicken - Stir fried chicken breast with roasted cashew nuts, bell peppers onions, pineapple, and chili paste      9.45

11. Pad Prik Khing Gai * - Stir fried chicken with string beans in a spicy chili paste      8.75

12. Pad Kra Pow Moo * - Sautéed pork with bell peppers, onions, and baby corn and Thai basil leaves in our chili garlic sauce      8.75

13. Pad Khing Gai - Sautéed chicken with ginger root, garlic, onions, mushrooms and scallions      8.75

14. Fish supreme * - Stir fried red curry sauce with bamboo shoots, bell peppers, and Thai basil served over deep fried tilapia      11.45

15. Pla-dook * - Deep fried catfish with mixed vegetables topped with our homemade chili sauce 

11.45 

All entrées served with jasmine rice except 1-3
Substitute jasmine rice for brown rice or fried rice for $1 extra
Substitute any meat for shrimp for $1.50 extra
Substitute any meat for tofu for no extra charge
*spicy