THAI BISTRO

LUNCH  SPECIAL

Served Monday-Friday from 11am – 2:30pm

Includes soup of the day, your choice of one appetizer and one entrée

 SOUP

Monday-Tom Yum Gai (Spicy Chicken Soup)

Tuesday-Vegetable Soup

Wednesday- Tom Ka Gai (Spicy and Sour Chicken Soup)

Thursday-Tom Yum Gai (Spicy Chicken Soup)

Friday-Tom Ka Vegetable (Spicy and Sour Vegetable Soup)

APPETIZER

Vegetable Rolls (2) -   vegetables wrapped in spring roll sheets and deep fried

Fried Wontons (4) -   Marinated ground pork wrapped in wonton sheets and deep fried

ENTRÉE

1. Thai Basil Chicken Fried Rice * -  Thai style chicken fried rice in a spicy sauce, stir fried with Thai basil leaves, hot peppers, bell peppers, and onion       8.95

2. Pad Thai - Stir fried thin rice noodles with chicken blended with our unique sauce, bean sprouts, eggs, ground peanuts and green onions      8.95

3. Lad Nar Beef - Wide rice noodle with beef, broccoli, mushrooms, and carrots, covered with a Thai brown gravy sauce      8.95

4. Gang Deang Beef * - Medium red curry with beef, coconut milk, carrots, bell peppers, bamboo shoots, and fresh Thai basil       8.95

5. Gang Keow Wan Gai * -  Mild spicy green curry with chicken in coconut milk, bell peppers, green beans, bamboo shoots, and fresh Thai basil      8.95

6. Gang Panang Moo * - Mild panang curry with pork in coconut milk, Thai basil, kaffir lime leaf, and assorted vegetables      8.95

7. Gang Massaman Gai * - Mild massaman curry with chicken in coconut milk, potatoes, onions, and peanuts      8.95

8. Gang Ka Ree Beef * - Medium yellow curry with beef in coconut milk, kaffir lime leaf, potatoes, carrots, and onions      9.25

9. Cashew Chicken - Stir fried chicken breast with roasted cashew nuts, bell peppers onions, pineapple, and chili paste      8.95

10. Pad Prik Khing Gai * - Stir fried chicken with string beans in a spicy chili paste      8.25

11. Pad Kra Pow Moo * - Sautéed pork with bell peppers, onions, and baby corn and Thai basil leaves in our chili garlic sauce      8.25

12. Pad Khing Gai - Sautéed chicken with ginger root, garlic, onions, mushrooms and scallions      8.25

13. Fish supreme * - Stir fried red curry sauce with bamboo shoots, bell peppers, and Thai basil served over deep fried tilapia      10.95

All entrées served with jasmine rice except 1-3
Substitute jasmine rice for brown rice or fried rice for $1 extra
Substitute any meat for shrimp for $1.50 extra
Substitute any meat for tofu for no extra charge
*spicy

Pad Kee Mao available for Lunch as a Special for $9.95. 

*offers only available on certain days and with ID badge. Offer valid durning lunch.